lunch

Elemental would like to thank you all for your patronage.  We closed our doors for the last time on Sunday, August 17, 2014.  Please come to visit Root Kitchen and Wine Bar who will be taking over our space.  Once again, thank you for your interest and support.

 

To Share

Cavanaugh Potato & Leek Soup | Roasted Garlic Oil | 5 / 7

Peanut Hummus | Served with Hemp Seed Crackers | 5

Sweet Potato Blini | Kale Salad | Spicy Pecan Dressing | 6

Chicken Flatbread | Basil Pesto | Marinated Tomato | Mozzarella | 8

Benton’s Bacon Marmalade Flatbread | Maytag Blue | Caramelized Onions | Arugula | 8

Goat Cheese Flatbread | Onion Marmalade | Smoked Pecans | Arugula | 8

Heirloom Flatbread | TN Heirloom Tomato | Mozzarella | Basil | 7

 

Salads

Organic Mixed Lettuces | Radish Flambeau | Local Hard Cheese | House Vinaigrette | 5

Cobb Salad | Chicken | Hardboiled Egg | Artichokes | Tomato | Blue Cheese | Bacon | Red Wine Vinaigrette |10

Lee & Gordon Lettuces | Mesculin Mix | Lolla Rossa | Sorrel | Beets | Radish| Goat Cheese | Sherry Vinaigrette | 7

Spinach Salad | Smoked Pecans | Strawberries | Chevre | House Vinaigrette | 8

add-on                        

Grilled Chicken Breast | 4                                         Sweet Potato Blini | 4

Hemp-Nut Patty | 5                                                    Chicken Salad | 4

 

Mains

Hemp-Nut Burger | Cucumber Relish | Minted Yogurt | 8

Cloudcrest Farm Pulled Pork Sandwich | Chow Chow | Whiskey BBQ Sauce | 9

Roasted Vegetable Sandwich | Pimento Cheese | Aioli | 7

Dales Fish-n-Chips | Apple Slaw | Wood Touched Cavanaugh Potatoes | 12

Elemental B.L.T. | Benton’s Bacon | Thick Sliced Tomato | Basil Aioli | Lettuce | Pimento Cheese | 8

*Add Over-Easy Egg | 1.5

Farm Burger | Local Lettuces | Heirloom Tomato | House-made Spicy Dill Pickle | Aioli | Tomato | 10

Grown up Grilled Cheese | Oven Dried Tomato | Basil | Buttermilk Cheddar | Potato Soup | 7.5

Chef’s Burger Special | MKT

Choice of Sides: Lemon Touched Mixed Lettuces | Split Red Potatoes | Seasonal Cooked Greens

 

 

dinner

SMALL PLATES

Small Plates

Seafood Chowder | 7

South Carolina Clams | Atlantic Cod | Benton’s Bacon | Cruze Dairy

Farm Milk | White Wine | Celery | Onions

Warm Goat Cheese | 7

Foraged Mushrooms | Grilled Bread

Kale 2 Ways | 6

Root Vegetable Ribbons | Benne Seed Vinaigrette | Pecans

Lee and Gordon’s Lettuces | 7

Mesculin Mix | Lolla Rossa | Sorrel | Beets | Radish| Goat Cheese | Sherry Vinaigrette

Iceberg Wedge | 8

Lardons | Tomato | Bleu Cheese | Buttermilk Ranch Foam

Roasted Quail | 12

Stuffed with Buttermilk Biscuit | Pecans and Sorghum | Butternut Squash Puree | Sunchokes | Pea Tendrils | Cranberry Gastrique

 

From the Stone Hearth

Belle Chevre Flatbread | 8

Stone Fruit | Onion Marmalade | Dressed Arugula

Benton’s Bacon Marmalade Flatbread | 8

Maytag Blue Cheese | Arugula

Grilled Chicken Flatbread | 9

Basil Pesto | Marinated Tomato | Mozzarella

Bonte Farm’s Tomato Flatbread | 7

Mennonite Grown Tomatoes | Mozzarella | Red Sauce| Basil

Bonte Farms Vegetable Flatbread | 8

Marinated with Olive Oil and Fresh Herbs | Pimento Cheese

Foraged Mushroom Flatbread | 10

Onion Marmalade | Coppinger Cheese | Brussels Leaves | Georgia Olive Oil

 

Mains

Seared Chicken Breast | 21

Local Potato and Vegetable Hash | Collard and Beet Green Slaw | White Barbeque Sauce

Pickett’s Trout- Simply Grilled | 23

Sorghum Glazed Carrots with Spiced Pecans | Wilted Field Greens | Sourdough Panzanella | Pickled              Sugarbaby Watermelon Rind

Shroom and Grits | 19

Locally Foraged Mushroom Medley | Fall Mills Grits | Caramelized Onions | Roasted Peppers | White Wine and Lemon     Meunière Sauce

Braised Painted Hills Short Rib | 28

Falls Mill Grits | Charred Brussels Sprouts | Natural Pan Jus

Farmers’ Market Vegetable Plate | 19

Sauteed Brussels Sprouts | Beets | Spinach and Leek Cakes | Lentils | Sweet Potato Puree | Haricot Verts

Steak and Potatoes | 23

6oz Ribeye | Olive Oil Smashed Potatoes | Sauce Romesco | 62˚Egg

Vegetarian Campanelle | 16

Baked Campanelle | Bonte Farms Vegetables | Baby Greens |

Heirloom Tomatoes

Shrimp and Grits | 24

Carolina Shrimp | Creamy Grits | Bacon | Tomato | Poached Farm Egg

Pork Tomahawk Chop | 24

Sweet Potato Puree | Garlic Wilted Kale | Pickled Apple Conserve

sides

Braised Greens | 5

 Sweet Potato Puree | 5

Mac and Cheese | 7

Sorghum Glazed Carrots | 6

Potato and Vegetable Hash | 6

           Lentil and Root Vegetable Ragout | 6

Charred Brussels Sprouts

with Bacon Marmalade | 7

Tiny Green Beans | 6

 

 

SUNDAY BRUNCH

Elemental Benedict | 11

Two Poached Eggs | Country Ham | Greens | Buttermilk Biscuit | Hollandaise | Falls Mill Grits

Elemental Florentine | 10

Two Poached Eggs | Arugula | Tomatoes | Buttermilk Biscuit | Hollandaise | Falls Mill Grits

Wild Mushroom Omelet | 9

Forest Mushrooms | Noble Springs Dairy Chevre | Caramelized Onions | Arugula | Falls Mill Grits| Buttermilk Biscuit

P-B & J Omelet | 10

Pimento Cheese | Bacon Marmalade | Scallions | Jalapeño Crème | Falls Mill Grits| Buttermilk Biscuit

Pickett’s Trout Hash | 12

Pickett’s Farm Cured Trout | Red Potato Hash | Roasted Peppers | Dill Crème | Sunnyside up Egg

Red Potato and Veggie Hash | 9

Cabbage | Spring Vidalia | Roasted Red Peppers | Wild Arugula | Wild Mushrooms

Steak and Eggs | 14

Sequatchie Cove Pepper Steak | Marinated Tomatoes | Eggs Over Easy | Hollandaise | Falls Mill Grits

Callebaut Chocolate Pancakes | 10

Callebaut Dark and White Chocolate | Whipped Cream | Strawberry Syrup | Pecan Butter

Bananas Foster French Toast | 11

Neidlov’s Challah Bread | Bananas | Rum-Caramel Sauce

Farm Burger | 10

Grilled Sequatchie Cove Farms Beef | Basil Aioli | Lettuce | Tomato | Rosemary Potatoes

Scrambled Eggs | 6

2 Eggs Scrambled | Toast | Grits

Roasted Vegetable Sandwich | 8.5

Pimento Cheese | Basil Aioli | Niedlov’s Bun | Rosemary Potatoes

Sides

Grits | 3         Potatoes | 2        Bacon | 3        Two Eggs | 2.5         Buttermilk Biscuit | 1.5        Sausage | 3

 

Kids Menu

Pancake with Whipped Cream and Maple Syrup | 5

Scrambled Egg | Potatoes | Biscuit | 5